• Logout
  • Member Center

Highlights

  • Food Q & A

    Your cooking questions answered

  • Recipes

    Looking for recipes that ran in The Miami Herald? Find them here!

  • Cooking classes

    There's a class for every age, taste and skill

Food Events Search

Homemade for holidays: Fabulous yet frugal food

My grandmother never tired of telling us about her first Christmas as a married woman during the Great Depression. There was no money for gifts or a fancy holiday feast, but my grandfather lovingly made her a cup of hot cocoa that morning -- the best cocoa she ever tasted -- from a splash of hoarded milk and a melted chocolate candy he'd bought for a penny. It was a breakfast she never forgot, and no lavish present ever moved her more.

Highlights

  • Desperation Dinners

    Updating the tuna melt with whole wheat muffins

  • Cocina

    Discover a Chilean treasure: Merkén

  • Vegging In

    Slow-cooker vegetable casserole brings color and crunch to table

  • Restaurants

    Reviews, wine, drinks and more

  •  
Prancetta Washington, owner of Arline's Restaurant & Seafood in Miami Gardens.

    A FORK ON THE ROAD

    Bahamian dishes fill and fortify at Arline's

    Fill your belly and satisfy your soul with a bowl of ''boil fish'' anchored by planks of grouper in a light broth sparked with lime at Arline's Restaurant and Seafood in Miami Gardens. This family place is owned by Prancetta Washington, a real estate agent who runs it with help from an army of aunts and cousins and on weekends, her husband, Rawn, a longshoreman.

  • Most Popular

  • Multimedia

Get Adobe Flash player
  • Commentary

  • Marketplace

Quick Job Search

Advanced Job Search
Search by Category
Careerbuilder.com